I have been so busy the last few weeks that I have had to cancel out on Blue Apron. This was one of the last ones I ordered and I even missed out on making one dish because I waited too long to cook it. I really hate wasting food!
So happy to use banana leaf to steam! Filipino cuisine uses banana leaves often for cooking and baking. As my Mom calls it, "Nature's Foil." I love the way rice cakes taste when baked in banana leaf. This cod dish also had a great taste with a hint of banana leaf. The rice had great flavors, but I would have liked to use a more sticky rice.
This was my favorite dish, because I love gnocchi! It was very rich and could have used a glass of wine with it. Hee hee! I made this for dinner one night for one of my besties and she enjoyed it as well!
Again, with how busy my schedule is, I have been taking a break from ordering. I'll pick this back up again maybe in a few weeks, but for now, this will be it for Blue Apron at the moment!
No comments:
Post a Comment