Tuesday, October 7, 2014

Blue Apron Review - Week 3

The Chicken Hiyashi Chuka was the winner this week.  I even made a similar dish for a party I went to during the week.  I oversalted the water for the polenta for the Peperonata & Fried Eggs.  :(  I will probably try that dish again since the peppers and eggs turned out great.  One of my eggs was broken too and I lost some of the egg white.  The Seared Cod Piperade was excellent too.  I don't eat a lot of cod, so it was nice to have a different fish in the rotation.

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